dishes to go
by Tamsin Slater
Question of Sie123 : What are good side dishes to go with pasta CheddarCheese
My husband and I eat a lot of pasta dishes. It is always a steamfresh put in the microwave to go with the dishes. I am getting tired of plain vegetables. What are other good side dishes to go with pasta; best answer:
Answer by
=== Quick and easy sautéed spanaki1 tablespoon extra virgin elaiolado1 (10 ounce) bag spinach fylla1 1 / 2 teaspoons salt skordo1 / 4 cup grated parmezanaZestainoume cheese olive oil in a large skillet over medium heat. Add spinach to skillet and cover; Allow to cook 5 minutes. Add salt and garlic and cover again for 5 minutes; Remove from heat. Sprinkle with parmesan to serve ================================ Grilled Asparagus and manitaria1 bunch fresh asparagus, katharismena1 / 2 pound fresh mushrooms, trimmed tessera2 sprigs fresh rosemary, psilokommeno2 teaspoons kosher elaioladoalati be dokimasetefreskotrimmeno black piperiProthermainete oven to 450 degrees F (230 degrees C). Lightly spray a cookie sheet with cooking spray lachanikon.Topothetiste asparagus and mushrooms in a bowl. Drizzle with olive oil, then season with rosemary, salt and pepper; Mix well. Put the asparagus out on the prepared pan in an even layer. Bake in preheated oven until the asparagus is tender, about 15 minutes .===============================
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I like asparagus
Here are some things you enjoy: 1. Sliced steak tomatoes and English cucumbers sprinkled with salt, pepper, and perichynontas it with red wine vinegar. Leave at room temperature with the “juice” .2. Grilled veges tossed with olive oil, rosemary, salt, kosher, and fresh basil. Sprinkle with Parmesan before servirisma.3. Sauteed zuchinni and crookneck squash seasoned with olive oil, Italian herbs, fresh ground pepper, salt, kosher, and red pepper flakes. Sprinkle with Parmesan and zest lemoniou.4. Caprese salad: sliced tomato, mozzarella, fresh basil, perichynontas it with elaiolado.5. Salad Kaisara6. LA BRUSCHETTA with artichoke paste elias7. Krostini with sundried tomatoes and red peppers, chopped pepperoncini, and shredded Parmesan or Asiago.8. Oven fried zuchinni and eggplant
A large salad with ntresingk.I perk up vegetables. Green beans with dill, or mushrooms, or almonds would be good.
green salad, garlic bread, baby boiled potatoes.
Fresh green bean salad with a Dijon vinaigrette, bacon or pancetta, gorgonzola, fresh basil and torn fresh slices lemoniou.Saute ‘d spinach. Mince some garlic and start browning is olive oil. When just beginning to brown, add the spinach and saute ‘until soft. Once done, sprinkle with fresh juice lemoniou.Sotaroume beans in olive oil with garlic. Keep the beans a little crunchy; Not too cooked. Top with fresh juice lemoniou.Sotaroume asparagus and garlic in olive oil. When once this is done, turn off heat and top with fresh grated parmesan and fresh basil leaves schismena.Saganaki: £ 1 cheese, cut into pieces 1/2-inch3 tablespoons butter leiomeno2 koniak1 tablespoons lemon stymmenoProthermanete the psisimo.Valte cheese slices onto a baking sheet and brush with melted butter. Place under the grill until the cheese starts to bubble, about 4 to 5 minutes. Remove from oven, add the brandy and ignite. Let the flames die down, sprinkle with lemon juice, transfer to a platter and serve immediately with pita sfines.Einai a Greek dish, but it goes well with italika.Elia and bell pepper salata.Marinarismeno artichoke hearts (not done before things ), olives and piperies.Elliniki or Salad Caprese
salad
Garden salads are always great with pasta. Fried eggplant caponata or eggplant (delicious chunky diced eggplant sauteed in olive oil with chopped garlic, olives, celery, onions, mushrooms, tomatoes). The steamed artichokes with spicy mayonnaise. Or a veggie pot as one of the following: Mushrooms FlorentiasMageirefoume for 2 10 oz pkgs size. frozen chopped spinach, per pkg. directions. Drain well and squeeze out excess ygrou.Spanaki spoon in the bottom of shallow baking pan. Sprinkle with: 1 / 2 tsp. alati1 / 4 cup chopped kremmydi2 T. melted margarini1 / 2 cup grated cheese tsentarGrigora rinse and dry fresh manitariaSotarete £ 1 to 4 T. margarine until crisp-prosforaManitaria spoon over the cheese and sprinkle lightly with 1 / 4 tsp. skoni.Koryfi garlic with 1 / 2 cup grated cheese tsentar.Psinoume a preheated 350 degree oven 20-25 minutes. or until bubbly .******* Spinach Artichoke-ounce jar marinated katsarola6 artichoke hearts, strangismeno2 10 oz pkgs frozen spinach, apopsyxi6 ounces cream cheese krema2 T. butter malakomeno4 T. gala1 / 2 cup grated cheese parmezanapiperiAgkinares Place in 1 and 1 / 2 qt. saucepan. Press the spinach dry and place on top. In a small bowl, beat cream cheese and butter until smooth, then add milk. Spread over spinach. Top with pepper and parmesan. Cover and refrigerate up to 24 hours. Bake, covered, at 350 degrees for 30 minutes, then uncover and bake another 10 minutes. (6-8 servings)